Yugoslavian garlic, a Rocambole variety, is known for its large bulbs with purple-streaked wrappers and a strong, spicy flavor that mellows to sweet. It’s a popular choice for both raw eating and cooking due to its robust taste and good storage qualities. Yugoslavian garlic offers a pungent, hot, and spicy flavor that is characteristic of Rocambole garlics. However, this spiciness mellows out to a sweet aftertaste, making it enjoyable both raw and cooked. 

This variety is known for its good storage ability, with some sources mentioning it can be stored for up to 9 months.